This unique Japanese restaurant is mainly Kansai-style dishes. Recommended fragrant meat rice set meal, in addition to fragrant meat bowl rice, also equipped with Japanese sara and miso soup. In addition, tempura and curry wheat noodles are recommended.

Kyoudon Kisoba Okakita

Kaiseki cuisine is very exquisite. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. It is not enough to eat. .

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

There are no people in Kyoto during the May Day holiday. I am free to run 100 meters in the Gion. Even Yamamoto is not in line. Even Yamamoto is! No! Line up! Team! ! Eat it! ! A bowl of hot scented oil beef Udon noodles. A bowl of glittering cold Udon noodles. There is also a plate of chicken tempura. It&#39;s so beautiful, I took the camera and took the photo, full of tourists, the uncle in the store smiled. My friend started crying after a bite: &quot;so fragrant, so fragrant, you eat, this noodles, it is so fragrant.&quot; It is the aroma oil made in the store. After garlic, onion and ginger stew pot, fried in aroma oil. Then with the full beef and burdock, boiled into a bowl of oily fragrant, very healing. Udon is very fierce, even if it is made into hot Udon, it is not bad for a long time, very bullet teeth, friends eat the bulging, very happy. Cold Udon is as long as the years, I may need to stand up when I go down. Fortunately, the clerk gave a small bizarre scissors that cut the noodles short and then eat them. I cut a few paragraphs, and eat the salmon-flavored marinade and radish mud. Soft, crisp, sticky, tight, and sweet wheat. I regretted it a little bit after a bite. It should be squashed. It was too wasteful. I turned it into a hamster. His stew, noodle soup, and fried things are very homely. You can&#39;t say good. Anyway, I&#39;m definitely not happy to queue up like usual. Can&#39;t say bad, because it is quite comfortable to eat, just like eating at home. Yamatomoto is in Toyama, Kyoto, a two-story building on the side of the road. More than a decade ago, the owner decided to resign, wanting to pull out of a small screw embedded in the collective lifestyle, and confusedly did not know what to do. He walked a lot of places, and ate a lot of food, and finally remembered his grandmother. I remembered the Udon shop opened by my grandmother, the hot Udon, the fluffy white rice, the aroma of wood fish in the noodle juice. I remembered the smile, noise, and warmth of the store. Finally, he returned to the old house where he was once a Udon store and decided to open a Udon store like a grandmother.

The restaurant is very good, the location is excellent, you can enjoy the view of the bamboo garden. Japanese cuisine is delicious, Kobe beef is unusual, and it is cooked on the table. The restaurant is silent and quiet. Recommended.

This store is still quite good. This is a sushi specialty store. If it is equivalent to RMB, it will be ten yuan. There are preferential policies. The price of about 50 yuan per capita is really close to the people.

这家独具特色的日本料理店，主要是关西风味的菜品。推荐香肉饭套餐，除了香肉盖碗饭，还配了日式撒拉和味增汤。另外还推荐天妇罗和咖喱荞麦面。

是卖荞麦面的店，里面挺大的。主要卖冷面和热面。冷面的生意比较好，很多日本人都是光点一碗面条。口味就见仁见智了，荞麦面本来口感就没有正常的面条这么软滑，不过也是相当不错了。

It is a store selling buckwheat noodles, which is quite big. Mainly selling cold noodles and hot noodles. The business of cold noodles is better, and many Japanese people order a bowl of noodles. The taste is different. The buckwheat noodles have no normal noodles so soft and slippery, but they are also quite good.

这家店在京都可谓是家喻户晓，据说大名鼎鼎的米其林三星餐厅&ldquo;菊乃井&rdquo;的主厨村田吉弘也经常光顾。点上一份天妇罗冷乌冬，冷乌冬是最好的品尝面本身的味道的选择。配上店内独家专用的三杯醋食用，可以尽可能地引出乌冬最原始的味道。岡北的乌冬面，一入口非常的细滑精巧，这里的乌冬吃起来更加弹韧，口感非常紧实，让我对乌冬的理解更上升了一个层次。价格也相对来说，提高了一个档次，1300日元。

This store is a household name in Kyoto, and it is said that the chef Murata Yoshihiko of the famous Michelin Samsung restaurant &quot;Kikunaijing&quot; is also frequented. Order a tempura cold Udon, cold Udon is the best choice for taste of the noodles themselves. With the exclusive three cups of vinegar in the store, you can lead to the most primitive taste of Udon as much as possible. The Udon noodles in the north of the Gangbei are very smooth and exquisite. The Udon here is more elastic and tough to eat, and the taste is very tight, which makes my understanding of Udon rise to a level. The price is also relatively speaking, increasing by a grade, 1,300 yen.

味道还是比较不错的啊很值得推荐去尝试一下啊。

The taste is quite good, it is worth recommending to try it.

菜品确实好吃，环境也非常好，这个价位能体验到这么正宗的菜，真的超棒der

The dishes are really delicious and the environment is very good. This price can experience such authentic dishes, it is really great der

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